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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

2

10 Minutes

recipe_1541439256

INGREDIENTS

  • 1 can of chick peas (19oz or 540ml)
  • 1 - 2 cloves of garlic
  • 1/4 cup water
  • 2 tbsp Sherry vinegar (or white wine vinegar)
  • 2 tbsp extra virgin olive oil
  • Dash sea salt

DIRECTIONS

  1. Add all ingredients into a food processor and process until very smooth, scraping down a few times. The longer you process the dip….the more smooth and creamy it gets.

  2. Store in refrigerator for up to 1 week.

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