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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

2

20 Minutes

recipe_1541439527

INGREDIENTS

  • 1 Eggplant
  • Spinach
  • Tomato sauce
  • Basil
  • Feta
  • Tomato
  • Cheese (or non-dairy alternative)
  • Onion powder
  • Garlic Powder

DIRECTIONS

  1. Slice the eggplant into 1 inch thick rounds. Grill for around 3 minutes each side, and place on a baking pan.

  2. Top with tomato sauce, fresh basil, garlic powder, onion powder, thinly sliced tomato, and top with feta and a sprinkle of cheese (or dairy alternative \'cheese\').

  3. Bake on 350 for 10 minutes, then broil for 1-2 minutes to melt the cheese.

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