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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

2

15 Minutes

recipe_1541192256

INGREDIENTS

  • 3/4 Cup almond milk
  • 1/2 Cup almond flour
  • 1/2 Cup plain rolled oats
  • 1 Tsp olive oil
  • 1 Tsp pure vanilla extract
  • 2 Eggs (or egg substitute)
  • 1/2 Tsp baking soda
  • 1 Tsp baking powder
  • Dash sea salt

 

Sauce

  • 1/4 cup frozen blueberries
  • 1/4 Cup frozen raspberries

DIRECTIONS

  1. In a small saucepan over medium heat warm the frozen blueberries & raspberries mixing with a spoon as it heats up until it forms a chunky sauce.

  2. Place all other ingredients in a blender and mix until it forms a smooth batter.

  3. Let batter sit for a few minutes to thicken. Poor 1/4 of the mix on to a hot pan, and cook over medium high until lightly bubbling.

  4. Flip and cook the other side until done. Repeat until you have 4 pancakes.

  5. Top the pancakes with the warm berry sauce and serve.

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