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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

4

12 Minutes

recipe_1541440282

INGREDIENTS

  • 1 Cup gluten free flour blend
  • 1/8 Tsp salt
  • 2 Large eggs beaten
  • 2 Tbsp coconut oil, melted
  • 1 1/2 Cups ‘milk’ of your choice
  • * Fill with chia jam & fresh berries, or eggs & veggies.

DIRECTIONS

  1. Stir together flour & salt in a small bowl and set aside.

  2. In a large bowl, whisk eggs and melted oil, then add milk and mix until well-blended.

  3. Add flour mixture whisking until batter is smooth, thin & easy to pour.

  4. Heat a non-stick 12-inch skillet over medium-high heat.

  5. When hot, poor 1/4 cup of batter into skillet, spreading evenly & thinly. Cook until set, NOT crispy (1-2 minutes).

  6. Flip crepe over with a large spatula & cook for roughly 30 seconds.

  7. Remove crepe from the pan and cover with a moist paper towel.

  8. Repeat process with batter keeping cooked crepes covered until ready to serve.

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