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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

1

15 Minutes

recipe_1541440219

INGREDIENTS

  • 2 ½ Cups sliced red pepper
  • 2 ½ Cups sliced green pepper
  • 1 Cup sliced yellow zucchini
  • 1 Cup sliced mushrooms
  • 1 Cups sliced green zucchini
  • 1 Sliced onion
  • ¼ Cup balsamic vinegar
  • 1 Tbsp chopped fresh rosemary
  • 2 Tsp fresh dill
  • 2 Tbsp chopped parsley
  • 1 Tbsp crushed garlic
  • Dash of sea salt and black pepper
  • 2 Tbsp Olive Oil

DIRECTIONS

  1. Mix together all ingredients and refrigerate for an hour or two.

  2. Place veggies on a grill pan over medium-high heat & cook for roughly 7 minutes until veggies are slightly tender but still crisp.

  3. Drizzle any left over balsamic vinegar sauce over cooked veggies.

  4. Eat alone, or add your choice of protein to the dish.

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