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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

2

30 Minutes

recipe_1541439751

INGREDIENTS

  • 6-8 Large lettuce leaves
  • 30 Prawns (peeled)
  • 1/2 Cup chopped cilantro
  • 1 Mango, cut into small cubes
  • 1/4 Cup slivered almonds
  • 2 Cups broccoli slaw
  • 1 Avocado, cut into small cubes
  • 1 Tsp coconut oil

 

Sauce:

  • 2 Cloves garlic, crushed
  • 1/4 Cup apple cider vinegar
  • 1 Inch cube of fresh ginger, grated
  • 1 Tsp raw honey
  • 2 Tbsp olive oil

DIRECTIONS

  1. Whisk together all ingredients for sauce & set aside.

  2. Rinse & dry off lettuce leaves, then set aside.

  3. Saute the shrimp in coconut oil with 1 clove of garlic until fully cooked.

  4. Remove from heat and place in a large bowl. Saute broccoli slaw for 2-3 minutes until just slightly soft.

  5. Add broccoli slaw to the shrimp, and add all other ingredients tossing with a large spoon to mix.

  6. Add sauce, and spoon mixture onto lettuce leaves.

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