• 2 Large Yams
• 4 Cups Baby Kale
• Garlic Powder
• Onion Powder
• Bragg Sprinkle
• 1 Tsp Olive Oil

Dressing: (make & let sit while yams are roasting)

• 1 Garlic Clove
• 1 Tsp Apple Cider Vinegar
• 1 Tsp Olive Oil
• Dash of ground sea salt
• Dash of ground pepper
• 1/4 tsp Dried Thyme

1. Scrub yams until clean, and cut into 1/2-1 inch squares.
   
   
2. Toss in olive oil and lay flat on a baking pan lined with parchment paper.
   
   
3. Roast yams at 375 for 20- 35 minutes. Keep an eye on them, they burn easy!
   
   
4. While yams are roasting, put all ingredients for dressing in a blender or grinder & blend until smooth.
   
   
5. Set aside. When yams are cooked, pull out and top with baby kale.
   
   
6. Put pan back in the oven & roast the yams and kale for additional 3 minutes.
   
   
7. Place yams & kale in a large bowl, mix in the dressing, and serve.