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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

2

40 Minutes

recipe_1541439683

INGREDIENTS

  • 2 Large Yams
  • 4 Cups Baby Kale
  • Garlic Powder
  • Onion Powder
  • Bragg Sprinkle
  • 1 Tsp Olive Oil

 

Dressing: (make & let sit while yams are roasting)

  • 1 Garlic Clove
  • 1 Tsp Apple Cider Vinegar
  • 1 Tsp Olive Oil
  • Dash of ground sea salt
  • Dash of ground pepper
  • 1/4 tsp Dried Thyme

DIRECTIONS

  1. Scrub yams until clean, and cut into 1/2-1 inch squares.

  2. Toss in olive oil and lay flat on a baking pan lined with parchment paper.

  3. Roast yams at 375 for 20- 35 minutes. Keep an eye on them, they burn easy!

  4. While yams are roasting, put all ingredients for dressing in a blender or grinder & blend until smooth.

  5. Set aside. When yams are cooked, pull out and top with baby kale.

  6. Put pan back in the oven & roast the yams and kale for additional 3 minutes.

  7. Place yams & kale in a large bowl, mix in the dressing, and serve.

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