CARBS (G)
0
PROTEIN (G)
0
FAT (G)
0
TOTAL CALORIES
0
INGREDIENTS
- 2 Large Yams
- 4 Cups Baby Kale
- Garlic Powder
- Onion Powder
- Bragg Sprinkle
- 1 Tsp Olive Oil
Dressing: (make & let sit while yams are roasting)
- 1 Garlic Clove
- 1 Tsp Apple Cider Vinegar
- 1 Tsp Olive Oil
- Dash of ground sea salt
- Dash of ground pepper
- 1/4 tsp Dried Thyme
DIRECTIONS
- Scrub yams until clean, and cut into 1/2-1 inch squares.
- Toss in olive oil and lay flat on a baking pan lined with parchment paper.
- Roast yams at 375 for 20- 35 minutes. Keep an eye on them, they burn easy!
- While yams are roasting, put all ingredients for dressing in a blender or grinder & blend until smooth.
- Set aside. When yams are cooked, pull out and top with baby kale.
- Put pan back in the oven & roast the yams and kale for additional 3 minutes.
- Place yams & kale in a large bowl, mix in the dressing, and serve.
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