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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

3

15 Minutes

recipe_1519976893

INGREDIENTS

  • 1 cup quinoa
  • 2 cups water
  • 1 onion, chopped
  • 5 tsp chili powder
  • 2 tsp chipotle liquid from canned chipotle peppers
  • 1 cup canned black beans

DIRECTIONS

  1. To start, cook the quinoa according to package instructions.

  2. Sauté the onion then add the ground beef to pan, and cook until brown.

  3. Add the chili powder and chipotle liquid to the pan, then add in the black beans, tomato paste, and three-fourths cup of the crushed tomatoes. Once the sauce thickens, stir in the quinoa.

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