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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

1

10 Minutes

recipe_1541439435

INGREDIENTS

  • 4 oz Smoked wild salmon
  • 1 English cucumber
  • 1/2 Red onion, diced very small
  • Dill
  • Capers (optional)

DIRECTIONS

  1. Cut the cucumber on the diagonal into longer slices.

  2. Top with diced red onion, smoked salmon, and sprinkle with dill. Add capers if desired & serve.

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