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CARBS (G)

0

PROTEIN (G)

0

FAT (G)

0

TOTAL CALORIES

0

4

15 Minutes

recipe_1541439569

INGREDIENTS

  • 2 Cups cooked quinoa
  • 1 Red pepper, diced
  • 1 Orange pepper, diced
  • 1 Zucchini, grated
  • 1 Red onion, diced
  • 1/2 Cup finely chopped cilantro
  • 1/2 Cup finely chopped parsley
  • 1 Cup chick peas
  • Feta cheese for topping

 

Dressing:

  • 3 Cloves of garlic, crushed
  • 1′ Square piece of ginger, grated
  • 1/2 Cup raw apple cider vinegar
  • 1/4 Cup olive oil
  • Pinch of fresh pepper

Mix ingredients for dressing first, and let sit.

DIRECTIONS

  1. Cook quinoa according to package & set aside.

  2. Mix all chopped and diced vegetables together in a bowl.

  3. Add warm quinoa and mix well.

  4. Add dressing, mixing to ensure the ingredients are evenly coated.

  5. Top with crumbled feta cheese and serve.

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